These months are a rough guide only and will vary according to climate, topography and year to year. Please see our Foraging Guidelines before setting out!
See this guide to Forest Fungi in Ireland by Paul Dowding and Louis Smith, to help you correctly identify them.
| January | February | March |
| Velvet Shank, Garlic mustard Jelly ear/Jew’s ear fungus Black mustard, Sea beet | Wild Nettle, Dillisk Carageen | Wild Garlic, Wild Sea Beet, Wild Rock Samhire |
| April | May | June |
| Wild St Georges Mushroom, Wild Sorrell | Hawthorn, Elderflower, Sea Lettuce, Wild Herbs, Wild Flowers | Wild Strawberry, sorrel, hawthorn, elderflower, sea lettuce, nettle, dillisk, carrigeen, sea beet, rock samphire |
| July | August | September |
| Wild Chanterelle | Wild Blackberry, Rowanberry, Damson, Wild Cep | Wild Crab Apple, Elderberry, Hazelnut, Wild Rose |
| October | November | December |
| Mushrooms, Hazelnuts, Rosehips and Sloes | Wild Sloe | |